Located in the heart of Brooklyn's Park Slope neighborhood, Benchmark Restaurant features a New American menu focused on pasture-raised animals and locally-grown produce. Executive Chef Ryan Jaronik has created a diverse menu that melds the traditional and the contemporary with global influences. There is a featured section of à la carte steaks and chops offering up to five different cuts, including a 24oz Bone-in Ribeye and an 11oz Filet Mignon. Discover the menu here.